Environmental Health And Food Safety Virtual Classes


Welcome to Mid Atlantic Growers Inc! We firmly believe in the power of education to help food operators achieve active managerial control and ensure compliance with the Food Law. Join our advanced food training class, designed for managers, Persons-in-Charge (PICs), and restaurant staff involved in food handling. Our training course; the National Environmental Health Association's Food Safety Management Principles, prepares you for ANSI accredited certification exams, the National Registry of Food Safety Professional's Certified Food Safety Manager, upon completion, you'll

acquire the National Registry of Food Safety Professionals Certified Food Safety Manager Examination for a five-year certification. On our website, you'll discover discounted fees for the course, study materials and examination. Take advantage of this opportunity for additional staff, operators of Special Transitory Food Units (STFUs), and PICs of establishments with temporary food licenses. Join us at Mid Atlantic Growers Inc and empower yourself with essential food safety knowledge.

Looking to advance your career in the environmental public health and safety industry? Look no further. Our comprehensive package of expert-led virtual classes is tailored for environmental public health professionals, new-hires, exam preparation, students, and anyone seeking to enhance their technical knowledge. Explore a diverse range of topics, including Food Protection, Hazardous Materials, Occupational Safety and Health, Air Quality and Environmental Noise, Sanitation and Safety.

Prepare for the National Environmental Health Association (NEHA) exams and National Registry of Food Safety Professionals (NRFSP) with our virtual classes which are designed to provide you with the knowledge and skills necessary to excel in your role as an environmental health and food safety professional. Gain a deeper understanding of regulations, best practices, and the latest advancements in the industry.

Environmental Health And Food Safety Study Guide


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