If you want to protect your customers from food-borne illnesses, you need a food safety culture that includes Certified Food Managers. When your clientele feels secure and appreciated, they are more likely to buy from you.
Which method of testing appeals to you the most?
Obtaining Your NRFSP Food Safety Manager Certification
- There are a total of 80 questions on each test.
- To become certified, you must first take and pass an exam.
- You have up to five years from the date of certification's issuance to use it.
- Certification requirements for food managers vary widely depending on where you live. Read up on the rules and laws that apply in your state.
- Certification Authority (ANSI) Accreditation #0656: National Registry
- This certification is recognized everywhere in the United States.