Certification for Food Safety Managers

26.02.23 01:26 PM By MS

If you want to protect your customers from food-borne illnesses, you need a food safety culture that includes Certified Food Managers. When your clientele feels secure and appreciated, they are more likely to buy from you.

Which method of testing appeals to you the most?

Because the NRFSP is affiliated with Proctor U, you will be able to take the exam without leaving the convenience of your own home. Using this tried-and-true method, you can earn your certification at your own pace and without leaving the convenience of your own home.

To take the exam, head on over to your neighborhood Pearson VUE Testing Center. Pearson VUE is unrivaled in its ability to administer online tests to qualified professionals, as no other company comes close.

Because the National Registry maintains a large pool of appointed test administrators and proctors, the examination can be taken with a proctor located in close proximity to the candidate. Find a proctor and set up a time and place to take the exam at a convenient location.

Obtaining Your NRFSP Food Safety Manager Certification

  • There are a total of 80 questions on each test.
  • To become certified, you must first take and pass an exam.
  • You have up to five years from the date of certification's issuance to use it.
  • Certification requirements for food managers vary widely depending on where you live. Read up on the rules and laws that apply in your state.
  • Certification Authority (ANSI) Accreditation #0656: National Registry
  • This certification is recognized everywhere in the United States.

Do you feel prepared to recertify?

Your certification must be kept up to date at all times, which requires nothing less than a new exam attempt. Choose an option from the list above in order to keep your certification current. There are some professions that require ongoing participation in training sessions on a regular basis. Get in touch with the health department of your county if you want more information on any required training.

National Registry of Food Safety Professionals (NRFSP)

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Food Safety Manager Certification: Who Should Take It?

Restaurant managers • Commercial food service managers • Wait staff • Chefs • Bartenders • Hosts and hostesses • Students • Cooks • Shift leaders • Anyone who needs to satisfy “Person in Charge” regulations


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