If you want to protect your customers from food-borne illnesses, you need a food safety culture that includes Certified Food Managers. When your clientele feels secure and appreciated, they are more likely to buy from you.
Which method of testing appeals to you the most?
Because the NRFSP is affiliated with Proctor U, you will be able to take the exam without leaving the convenience of your own home. Using this tried-and-true method, you can earn your certification at your own pace and without leaving the convenience of your own home.
To take the exam, head on over to your neighborhood Pearson VUE Testing Center. Pearson VUE is unrivaled in its ability to administer online tests to qualified professionals, as no other company comes close.
Because the National Registry maintains a large pool of appointed test administrators and proctors, the examination can be taken with a proctor located in close proximity to the candidate. Find a proctor and set up a time and place to take the exam at a convenient location.
Obtaining Your NRFSP Food Safety Manager Certification
- There are a total of 80 questions on each test.
- To become certified, you must first take and pass an exam.
- You have up to five years from the date of certification's issuance to use it.
- Certification requirements for food managers vary widely depending on where you live. Read up on the rules and laws that apply in your state.
- Certification Authority (ANSI) Accreditation #0656: National Registry
- This certification is recognized everywhere in the United States.
NRFSP Guide
Food Safety Manager Certification: Who Should Take It?
Restaurant managers • Commercial food service managers • Wait staff • Chefs • Bartenders • Hosts and hostesses • Students • Cooks • Shift leaders • Anyone who needs to satisfy “Person in Charge” regulations
