NEHA Certified in Comprehensive Food Safety (CCFS) Study Guide

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The is a mid-level credential for food safety professionals. A professional that earns the CCFS credential will demonstrate expertise in how to assure food is safe for consumers throughout the manufacturing/processing environment.

The has been carefully developed to prepare candidates for the Certified in Comprehensive Food Safety Credential Exam. The Credential is a mark of distinction and is a great reference manual to refer to in the regulatory, manufacturing, and processing industries.
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Discount National Environmental Health Association (NEHA) Certified in Comprehensive Food Safety (CCFS) Study Guide
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Table of Contents

Current Regulatory Environment for U.S. Food Processors/Manufacturers
Personnel and Training
Evaluating the Food Production Environment
Equipment and Maintenance
Hazards and Risks
HARPC and the Food Safety Plan
Supply Chain Controls
Operational Programs

260 pages, paperback.
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