NEHA Certified in Comprehensive Food Safety (CCFS) Study Guide

$168.99 $209.00

The Certified in Comprehensive Food Safety (CCFS) Study Guide is a valuable resource meticulously developed to prepare candidates for the CCFS credential exam. This study guide serves as a comprehensive manual and reference for individuals working in regulatory, manufacturing, and processing industries.

The CCFS credential is a mark of distinction and recognition for seasoned food safety professionals who possess expertise in the manufacturing and processing areas. It is applicable to those working in regulatory/oversight roles or in food safety management and compliance positions within the private sector.

Individuals with the CCFS credential demonstrate their ability to effectively manage and evaluate food safety plans in food manufacturing and processing facilities. They play a critical role in ensuring a safe food supply for consumers. Their expertise includes understanding and implementing preventative controls, conducting risk assessments, observing and training staff, assessing the physical facility, and applying corrective measures to control hazards and prevent foodborne illnesses.

The CCFS Study Guide equips candidates with the necessary knowledge and skills to excel in the credential exam. It covers all relevant topics and serves as a comprehensive resource for understanding the complexities of food safety in manufacturing and processing environments.

By earning the CCFS credential, professionals validate their expertise and commitment to upholding high standards of food safety. It distinguishes them as leaders in their field and provides a competitive edge in career advancement.

Prepare with confidence using the CCFS Study Guide and achieve the Certified in Comprehensive Food Safety credential. Order your copy today and join the ranks of distinguished food safety professionals.

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Discount National Environmental Health Association (NEHA) Certified in Comprehensive Food Safety (CCFS) Study Guide
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Table of Contents

Current Regulatory Environment for U.S. Food Processors/Manufacturers
Personnel and Training
Evaluating the Food Production Environment
Equipment and Maintenance
Hazards and Risks
HARPC and the Food Safety Plan
Supply Chain Controls
Operational Programs

260 pages, paperback.
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