NEHA Certified Professional – Food Safety (CP-FS) Study Guide (4th Edition) (Hardcover)
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NEHA's Certified Professional–Food Safety (CP-FS) Study Guide (4th Edition)
A CP-FS is an individual who possesses the knowledge and skills necessary to ensure safe food in any retail environment –as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or as a regulatory inspector/investigator. The also includes appendices that provide example facility design checklists, thermometer calibration techniques, and a review quiz.
A CP-FS is an individual who possesses the knowledge and skills necessary to ensure safe food in any retail environment –as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or as a regulatory inspector/investigator. The also includes appendices that provide example facility design checklists, thermometer calibration techniques, and a review quiz.
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Table of Contents
Causes and Prevention of Foodborne Illness
Hazard Analysis and Critical Control Point (HACCP) Plans
Cleaning and Sanitizing
Facility and Plan Review
Pest Control
Inspections
Foodborne Illness Outbreaks
Sampling Food for Laboratory Analysis
Food Defense
Responding to Food Emergencies
Legal Aspects of Food Safety
Causes and Prevention of Foodborne Illness
Hazard Analysis and Critical Control Point (HACCP) Plans
Cleaning and Sanitizing
Facility and Plan Review
Pest Control
Inspections
Foodborne Illness Outbreaks
Sampling Food for Laboratory Analysis
Food Defense
Responding to Food Emergencies
Legal Aspects of Food Safety
