Food Safety Management Principles Self-Study Program (NRFSP)
Discover the convenience and flexibility of the NRFSP Management Principles Self-Study Program, designed to help you obtain your Food Safety Manager certification. This program is authorized for independent study in applicable jurisdictions, allowing you to study at your own pace and take the certification exam at a nearby computer testing center.
The core component of this program is the comprehensive "Food Safety Management Principles: For Managers" course manual. It is a trusted resource relied upon by numerous American restaurant owners and operators for effective management of their establishments. The manual is updated to reflect the 2013 revision of the FDA Food Code, ensuring you learn the latest food safety practices.
Topics covered in the course manual include maintaining proper temperature ranges, safe cooking and cooling techniques, preventing cross-contamination, implementing effective cleaning and sanitizing procedures, and more. With this in-depth knowledge, you'll be well-prepared to create a safe and hygienic environment for your customers.
Included with the NRFSP Management Principles Self-Study Program is a voucher that grants you access to the certification exam at a Pearson VUE testing center. Pearson VUE is a trusted provider of professional exams, ensuring a secure and reliable testing experience. Please note that the Pearson VUE Exam Online Voucher is non-returnable and non-refundable.
- Weight: 1.75 lbs
- Dimensions: 11 × 8.5 × 0.125 in
Take control of your food safety education with the NRFSP Management Principles Self-Study Program. Equip yourself with the necessary knowledge and skills to become a certified Food Safety Manager. Start studying today and set your own pace towards a successful food safety career.