NRFSP Management Principles Self-Study Program
Non-returnable
$83.00 $103.95
In jurisdictions where independent study is authorized, this is a great way to get the education you need. The voucher allows the student to take the certification exam at a computer testing center convenient to the student's home, after studying at his or her own pace with the Management Principles for Food Safety Manager course manual. It's easy to use and set your own pace with this training and assessment tool.
Relied on by thousands of American restaurant owners and operators as their primary resource for managing successful eateries. The 2013 revision of the FDA Food Code is reflected in Food Safety Management Principles, which explains the basics of food safety and covers topics like maintaining a safe temperature range, cooking and cooling, preventing cross-contamination, using safe cleaning and sanitizing procedures, and more.
Relied on by thousands of American restaurant owners and operators as their primary resource for managing successful eateries. The 2013 revision of the FDA Food Code is reflected in Food Safety Management Principles, which explains the basics of food safety and covers topics like maintaining a safe temperature range, cooking and cooling, preventing cross-contamination, using safe cleaning and sanitizing procedures, and more.
Includes
- Food Safety Management Principles: For Managers
- Voucher for an exam at a Pearson VUE testing center.
The Pearson VUE Exam Online Voucher is not returnable or refundable. All purchases are final.
Product Details
Weight: 1.75 lbs
Dimensions: 11 × 8.5 × 0.125 in
Dimensions: 66
