NSF HealthGuard Self-Study Program (English)
Welcome to NSF HealthGuard's Professional Food Manager Certification Training - English edition. Our course books are designed for food manager certification training classes, providing an improved approach to manager food safety training.
The updated HealthGuard Food Manager Certification Training Manual is your comprehensive resource to prepare for any of the nationally recognized Food Manager Certification Examinations. This manual, Version 8.0, is based on the 2017 FDA Food Code, ensuring you receive the most up-to-date information on producing safe food in your facility.
Key Topics Covered:
- Introduction to food safety and foodborne illness
- Roles and responsibilities of food handlers and managers
- Hazards and sources of contamination
- Employee health and hygiene
- Safe food handling practices
- Equipment and facility best practices
- HACCP (Hazard Analysis Critical Control Points)
Version 8.0 Updates:
Our latest version incorporates essential updates to align with the new FDA-regulated 2017 Food Code. Notable additions include:
- Revised requirement for the Person in Charge (PIC) to be a Certified Food Protection Manager
- New section addressing the use of bandages, finger cots, or finger stalls
- Harmonized cooking time and temperature parameters according to the USDA's Food Safety and Inspection Service guidelines
- Updated procedures for retail food establishments to operate during extended water or electrical outages, given specific requirements are met
Each section of the manual features review questions, case studies, activities, and practice quizzes. These interactive elements enable you to test your understanding of the content and track your progress as you move through the material.
NSF HealthGuard's Professional Food Manager Certification Training equips you with the knowledge and skills necessary to maintain a safe food environment. Stay compliant with the latest regulations and enhance your food safety practices with our comprehensive training resources.
- NSF Health Guard: Professional Food Manager Certification Training (English)
- International Certified Food Safety Manager (ICFSM) Exam Voucher
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