Professional Food Manager PowerPoint Presentation (PDF)

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The PowerPoint presentations for Professional Food Manager provide an overview of the principal subjects and content that are covered in the textbook for Professional Food Manager, Fifth Edition. Ideal for Food Safety Instructors to use as a teaching aid in the classroom, as well as for students preparing for their certification exams.

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Professional Food Manager PowerPoint Presentation (PDF)
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Presentation Outline
  • Chapter One: Introduction to Food Safety
  •   Chapter Two: Foodborne Illness
  •   Chapter Three: Contamination
  •   Chapter Four: Pest Control
  •   Chapter Five: Employee Training
  •   Chapter Six: Facilities and Equipment
  •   Chapter Seven: Purchasing and Storing Food
  •   Chapter Eight: Safe Food Handling
  •   Chapter Nine: The HACCP Approach to Food Safety
  •   Chapter Ten: Food Safety Standards
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